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Please use this identifier to cite or link to this item: https://dspace.ffh.bg.ac.rs/handle/123456789/2450
Title: From farm to functional food: Influence of organic bioactive compounds on the polyphenolic profile and antioxidant activity of raspberry fruit
Authors: Jovanović, Marko
Nakarada, Đura 
Waisi, Hadi
Mojović, Miloš 
Đurović, Saša
Nikolić, Vladimir
Blagojević, Stevan
Tosti, Tomislav
Issue Date: 29-Jun-2024
Publisher: University of Belgrade - Faculty of Agriculture
Project: Ministry of Science, Technological Development and Innovation of the Republic of Serbia
Ministry of Education, Science and Technological Development, Republic of Serbia
Conference: 3rd International UNIfood Conference, Belgrade, Serbia, 28 – 29 June 2024
URI: https://dspace.ffh.bg.ac.rs/handle/123456789/2450
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University of Belgrade
Faculty of Physical Chemistry
Studentski trg 12-16
11158 Belgrade 118
PAC 105305
SERBIA
University of Belgrade Faculty of Physical Chemistry