Please use this identifier to cite or link to this item:
https://dspace.ffh.bg.ac.rs/handle/123456789/2450
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Jovanović, Marko | en_US |
dc.contributor.author | Nakarada, Đura | en_US |
dc.contributor.author | Waisi, Hadi | en_US |
dc.contributor.author | Mojović, Miloš | en_US |
dc.contributor.author | Đurović, Saša | en_US |
dc.contributor.author | Nikolić, Vladimir | en_US |
dc.contributor.author | Blagojević, Stevan | en_US |
dc.contributor.author | Tosti, Tomislav | en_US |
dc.date.accessioned | 2025-01-10T21:08:50Z | - |
dc.date.available | 2025-01-10T21:08:50Z | - |
dc.date.issued | 2024-06-29 | - |
dc.identifier.uri | https://dspace.ffh.bg.ac.rs/handle/123456789/2450 | - |
dc.language.iso | en | en_US |
dc.publisher | University of Belgrade - Faculty of Agriculture | en_US |
dc.relation | Ministry of Science, Technological Development and Innovation of the Republic of Serbia | en_US |
dc.relation | Ministry of Education, Science and Technological Development, Republic of Serbia | en_US |
dc.title | From farm to functional food: Influence of organic bioactive compounds on the polyphenolic profile and antioxidant activity of raspberry fruit | en_US |
dc.type | Conference Paper | en_US |
dc.relation.conference | 3rd International UNIfood Conference, Belgrade, Serbia, 28 – 29 June 2024 | en_US |
dc.relation.isbn | 978-86-7834-438-1 | en_US |
dc.relation.grantno | 451-03-65/2024-03/200146 | en_US |
dc.relation.grantno | 451-03-66/2024-03/200146 | en_US |
dc.relation.firstpage | 113 | en_US |
dc.relation.lastpage | 113 | en_US |
item.grantfulltext | none | - |
item.languageiso639-1 | en | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | No Fulltext | - |
item.openairetype | Conference Paper | - |
crisitem.author.orcid | 0000-0002-0154-6430 | - |
crisitem.author.orcid | 0000-0002-1868-9913 | - |
Appears in Collections: | Conference abstract |
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