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Please use this identifier to cite or link to this item: https://dspace.ffh.bg.ac.rs/handle/123456789/1177
Title: The microwave influence on the electrolytic decomposition of KOH water solution
Authors: Stanisavljev, Dragomir 
Grozdić, Tomislav D.
Marčeta Kaninski, Milica P.
Djordjević, Antonije R.
Stojić, Dragica Lj
Keywords: Alkaline solution;Electrolysis;Hydrogen production;Microwave field;Nickel electrodes
Issue Date: 1-May-2007
Journal: Electrochemistry Communications
Abstract: 
The effect of microwaves (MW) on the electrolytic process of 6 M KOH water solutions was investigated in the temperature range from 291 K to 337 K. At lower temperatures, microwaves facilitated electrolytic process, whereas the effect is reversed at higher temperatures. © 2006 Elsevier B.V. All rights reserved.
URI: https://dspace.ffh.bg.ac.rs/handle/123456789/1177
ISSN: 1388-2481
DOI: 10.1016/j.elecom.2006.12.004
Appears in Collections:Journal Article

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University of Belgrade
Faculty of Physical Chemistry
Studentski trg 12-16
11158 Belgrade 118
PAC 105305
SERBIA
University of Belgrade Faculty of Physical Chemistry