Please use this identifier to cite or link to this item:
https://dspace.ffh.bg.ac.rs/handle/123456789/1177
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Stanisavljev, Dragomir | en_US |
dc.contributor.author | Grozdić, Tomislav D. | en_US |
dc.contributor.author | Marčeta Kaninski, Milica P. | en_US |
dc.contributor.author | Djordjević, Antonije R. | en_US |
dc.contributor.author | Stojić, Dragica Lj | en_US |
dc.date.accessioned | 2022-12-16T17:32:48Z | - |
dc.date.available | 2022-12-16T17:32:48Z | - |
dc.date.issued | 2007-05-01 | - |
dc.identifier.issn | 1388-2481 | en |
dc.identifier.uri | https://dspace.ffh.bg.ac.rs/handle/123456789/1177 | - |
dc.description.abstract | The effect of microwaves (MW) on the electrolytic process of 6 M KOH water solutions was investigated in the temperature range from 291 K to 337 K. At lower temperatures, microwaves facilitated electrolytic process, whereas the effect is reversed at higher temperatures. © 2006 Elsevier B.V. All rights reserved. | en |
dc.relation.ispartof | Electrochemistry Communications | en |
dc.subject | Alkaline solution | en |
dc.subject | Electrolysis | en |
dc.subject | Hydrogen production | en |
dc.subject | Microwave field | en |
dc.subject | Nickel electrodes | en |
dc.title | The microwave influence on the electrolytic decomposition of KOH water solution | en_US |
dc.type | Journal Article | en_US |
dc.identifier.doi | 10.1016/j.elecom.2006.12.004 | - |
dc.identifier.scopus | 2-s2.0-34247198907 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/34247198907 | - |
dc.relation.firstpage | 901 | en |
dc.relation.lastpage | 904 | en |
dc.relation.issue | 5 | en |
dc.relation.volume | 9 | en |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.cerifentitytype | Publications | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
item.openairetype | Journal Article | - |
crisitem.author.orcid | 0000-0003-1361-7977 | - |
Appears in Collections: | Journal Article |
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