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Please use this identifier to cite or link to this item: https://dspace.ffh.bg.ac.rs/handle/123456789/978
Title: Oxidation of kaempferol and its iron(III) complex by DPPH radicals: Spectroscopic and theoretical study
Authors: Dimitrić Marković, Jasmina 
Amić, Dragan
Lučić, Bono
Marković, Zoran S.
Keywords: Antioxidant activity;DPPH radical;Iron complexation;Kaempferol
Issue Date: 1-Apr-2014
Journal: Monatshefte fur Chemie
Abstract: 
Kaempferol (3,5,7-trihydroxy-2-(4-hydroxyphenyl)-4H-chromen-4-one), one of the most bioactive plant flavonoids, was quantitatively investigated for its ability to bind iron and scavenge DPPH radicals. The DPPH reduction test showed kaempferol and its iron complex to be less potent antioxidants towards DPPH radicals compared to structurally similar flavone molecules quercetin, baicalein, fisetin, morin, and their iron complexes. The equilibrium geometries of free and complexed kaempferol were optimized with the M05-2X functionals and 6-311G(d,p) basis set. Graphical abstract: [Figure not available: see fulltext.] © 2014 Springer-Verlag Wien.
URI: https://dspace.ffh.bg.ac.rs/handle/123456789/978
ISSN: 0026-9247
DOI: 10.1007/s00706-013-1135-z
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University of Belgrade
Faculty of Physical Chemistry
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11158 Belgrade 118
PAC 105305
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University of Belgrade Faculty of Physical Chemistry