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Please use this identifier to cite or link to this item: https://dspace.ffh.bg.ac.rs/handle/123456789/1062
Title: Physico-chemical characterization of thermal decomposition course in zinc nitrate-copper nitrate hexahydrates
Authors: Nikolic, R.
Zec, S.
Maksimovic, V.
Mentus, Slavko
Keywords: Copper nitrate hexahydrate;Copper oxide;Thermal decomposition;XRD analysis;Zinc nitrate hexahydrate;Zinc oxide
Issue Date: 1-Jan-2006
Journal: Journal of Thermal Analysis and Calorimetry
Abstract: 
This study reports experimental investigations by non-isothermal TG/DSC analysis of Zn(NO 3 ) 2 •4H 2 O, Cu(NO 3 ) 2 •4H 2 O and their mixtures of known compositions in the temperature range 30-1200°C. Solid/liquid transitions in the sealed samples of the hexahydrate salts and their mixtures were also studied by DSC in the temperature range 0-60°C. The mixture with composition 0.85Zn(NO 3 ) 2 •6H 2 O+0.15Cu(NO 3 ) 2 •6H 2 O showed single melting peak at 29°C. This mixture was chosen for detailed studies. Melting temperature and heat of fusion of single salt hexahydrates and of the mixture were calculated from DSC endotherms. The different stages in the thermal decomposition processes have been established. The intermediate and the final solid products of the thermal decomposition were analyzed by XRD. The scheme and the decomposition temperature depended on the composition of the starting material. The final decomposition products were CuO (monoclinic), Cu 2 O (cubic), ZnO (hexagonal) and their mixtures with the defined crystalline structures. Possible influence of the addition of CuCl 2 •2H 2 O into the mixture 0.85Zn(NO 3 ) 2 •6H 2 O+0.15Cu(NO 3 ) 2 •6H 2 O and a gel combustion technique of the precursor preparation, on the composition and morphology of the solid decomposition products, were also studied. The gel combustion technique, using citric acid added to a mixture of 0.85Zn(NO 3 ) 2 • 6H 2 O+0.15Cu(NO 3 ) 2 •6H 2 O, was applied in an attempt to obtain mixed Zn/Cu oxides of a particular mole ratio. The morphology of the solid decomposition products was examined by SEM. © 2006 Springer-Verlag.
URI: https://dspace.ffh.bg.ac.rs/handle/123456789/1062
ISSN: 1388-6150
DOI: 10.1007/s10973-005-7237-z
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University of Belgrade
Faculty of Physical Chemistry
Studentski trg 12-16
11158 Belgrade 118
PAC 105305
SERBIA
University of Belgrade Faculty of Physical Chemistry