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https://dspace.ffh.bg.ac.rs/handle/123456789/998
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Baranac, Jelisaveta M. | en_US |
dc.contributor.author | Petranović, Nadežda A. | en_US |
dc.contributor.author | Dimitrić Marković, Jasmina | en_US |
dc.date.accessioned | 2022-12-16T17:10:02Z | - |
dc.date.available | 2022-12-16T17:10:02Z | - |
dc.date.issued | 1997-01-01 | - |
dc.identifier.issn | 0021-8561 | en |
dc.identifier.uri | https://dspace.ffh.bg.ac.rs/handle/123456789/998 | - |
dc.description.abstract | Using UV-vis spectrophotometry we have established that a process of copigmentation takes place between an anthocyan molecule, malvin chloride (malvidin 3,5-diglucoside), and a nonglycosidized pentahydroxyflavone, quercetin (3,5,7,3′,4′-pentahydroxyflavone). The kinetic and thermodynamic parameters, by which the process is characterized, were correlated to the structure, i.e., the nature and position of the substituents in the interacting molecules. | en |
dc.relation.ispartof | Journal of Agricultural and Food Chemistry | en |
dc.subject | Copigmentation | en |
dc.subject | Kinetic and thermodynamic parameters | en |
dc.subject | Quercetin | en |
dc.subject | UV-vis spectra | en |
dc.title | Spectrophotometric Study of Anthocyan Copigmentation Reactions. 2. Malvin and the Nonglycosidized Flavone Quercetin | en_US |
dc.type | Journal Article | en_US |
dc.identifier.doi | 10.1021/jf9606114 | - |
dc.identifier.scopus | 2-s2.0-0642271750 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/0642271750 | - |
dc.relation.firstpage | 1694 | en |
dc.relation.lastpage | 1697 | en |
dc.relation.issue | 5 | en |
dc.relation.volume | 45 | en |
item.grantfulltext | none | - |
item.openairetype | Journal Article | - |
item.fulltext | No Fulltext | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.author.orcid | 0000-0003-4796-6251 | - |
Appears in Collections: | Journal Article |
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