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Please use this identifier to cite or link to this item: https://dspace.ffh.bg.ac.rs/handle/123456789/968
DC FieldValueLanguage
dc.contributor.authorMarković, Zoranen_US
dc.contributor.authorMilenković, Dejanen_US
dc.contributor.authorDorović, Jelenaen_US
dc.contributor.authorDimitrić Marković, Jasminaen_US
dc.contributor.authorStepanić, Višnjaen_US
dc.contributor.authorLučić, Bonoen_US
dc.contributor.authorAmić, Draganen_US
dc.date.accessioned2022-12-16T17:09:57Z-
dc.date.available2022-12-16T17:09:57Z-
dc.date.issued2012-12-01-
dc.identifier.issn0308-8146en
dc.identifier.urihttps://dspace.ffh.bg.ac.rs/handle/123456789/968-
dc.description.abstractDue to intramolecular H-atom transfer, deprotonation of the most acidic 3-OH group of morin yields 2'-O(-) phenoxide anion. The reaction enthalpies related to mechanisms of free radical scavenging activity of this dominant species at a physiological pH of 7.4 were calculated by PM6 and DFT methods in gas-phase, water, benzene and DMSO. Results indicate the 4'-OH group of 2'-O(-) phenoxide anion is the active site for radical inactivation. The thermodynamically favoured mechanism depends on the polarity of the reaction media: in polar solvents (water and DMSO), the sequential proton loss electron transfer (SPLET) mechanism is preferred while in non-polar benzene (and in gas-phase), the hydrogen atom transfer (HAT) mechanism is responsible for the free radical scavenging activity of the morin phenoxide anion. Results show that the fast, semiempirical PM6 method fairly mimics more accurate, though time-consuming DFT methodologies.en
dc.language.isoenen
dc.relation.ispartofFood chemistryen
dc.subjectHATen
dc.subjectMorinen
dc.subjectPhenoxide anionen
dc.subjectRadical scavengingen
dc.subjectSET-PTen
dc.subjectSPLETen
dc.subject.meshAnionsen
dc.subject.meshFlavonoidsen
dc.subject.meshFree Radical Scavengersen
dc.titleFree radical scavenging activity of morin 2'-O(-) phenoxide anionen_US
dc.typeJournal Articleen_US
dc.identifier.doi10.1016/j.foodchem.2012.05.119-
dc.identifier.pmid22953958-
dc.identifier.scopus2-s2.0-84865709933-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/84865709933-
dc.relation.firstpage2070en
dc.relation.lastpage2077en
dc.relation.issue3en
dc.relation.volume135en
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.grantfulltextnone-
item.openairetypeJournal Article-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
crisitem.author.orcid0000-0003-4796-6251-
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University of Belgrade
Faculty of Physical Chemistry
Studentski trg 12-16
11158 Belgrade 118
PAC 105305
SERBIA
University of Belgrade Faculty of Physical Chemistry