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Please use this identifier to cite or link to this item: https://dspace.ffh.bg.ac.rs/handle/123456789/92
DC FieldValueLanguage
dc.contributor.authorLuginbühl, Sandraen_US
dc.contributor.authorMilojević-Rakić, Majaen_US
dc.contributor.authorJunker, Katjaen_US
dc.contributor.authorBajuk-Bogdanović, Danicaen_US
dc.contributor.authorPašti, Igoren_US
dc.contributor.authorKissner, Reinharden_US
dc.contributor.authorĆirić-Marjanović, Gordanaen_US
dc.contributor.authorWalde, Peteren_US
dc.date.accessioned2022-12-12T18:10:42Z-
dc.date.available2022-12-12T18:10:42Z-
dc.date.issued2017-04-01-
dc.identifier.issn0379-6779en
dc.identifier.urihttps://dspace.ffh.bg.ac.rs/handle/123456789/92-
dc.description.abstractThe aniline dimer N-phenyl-1,4-phenylenediamine (=p-aminodiphenylamine, PADPA) was oxidized with horseradish peroxidase isoenzyme C (HRPC) and hydrogen peroxide (H2O2) to oligo(PADPA) in an aqueous suspension of 80–100 nm-sized anionic vesicles at pH = 4.3 and at T ≈ 25 °C. The vesicles were formed from AOT (=sodium bis(2-ethylhexyl) sulfosuccinate) and served as templates for obtaining oligo(PADPA) as emeraldine salt form of polyaniline (PANI-ES) in the polaron form. The optimal reaction conditions for obtaining a stable oligo(PADPA)-AOT vesicle suspension with a high conversion and low amounts of HRPC were elaborated by using UV/vis/NIR spectroscopy. The formation of PANI-ES type products was confirmed by in situ UV/vis/NIR, Raman and EPR spectroscopy measurements. However, HPLC–MS analyses indicated that the oligo(PADPA) products obtained are not only of PANI-ES type, but that a number of other products formed as well. Some of these were identified and shown to contain oxygen atoms (as a result of hydrolysis), others most likely containing phenazine (or phenoxazine) moieties. The latter is also supported by Raman and UV/vis/NIR spectroscopy measurements. The as-obtained oligo(PADPA)-AOT vesicle suspension was also analyzed by cyclic voltammetry, which showed redox activity of oligo(PADPA) up to pH = 6.0, a property which is beneficial for various applications. Overall, the work demonstrates the successful use of different complementary and sensitive in situ spectroscopic methods for following the progress of a complex enzyme-triggered reaction. In addition, the good solubility of the deprotonated and reduced reaction products in organic solvents allowed us to use a HPLC–MS analysis for a direct comparison of the product distribution with the previously studied oxidation and oligomerization of PADPA with Trametes versicolor laccase at pH = 3.5. One of the template effects of AOT vesicles takes into account possible interactions between AOT and oligo(PADPA).en
dc.relation.ispartofSynthetic Metalsen
dc.subjectEnzymesen
dc.subjectOxidoreductasesen
dc.subjectPolymersen
dc.subjectTemplate synthesisen
dc.subjectVesiclesen
dc.titleThe influence of anionic vesicles on the oligomerization of p-aminodiphenylamine catalyzed by horseradish peroxidase and hydrogen peroxideen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.synthmet.2017.01.011-
dc.identifier.scopus2-s2.0-85012960823-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85012960823-
dc.relation.firstpage89en
dc.relation.lastpage103en
item.cerifentitytypePublications-
item.grantfulltextnone-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeArticle-
crisitem.author.orcid0000-0002-3590-6094-
crisitem.author.orcid0000-0003-2443-376X-
crisitem.author.orcid0000-0002-1000-9784-
crisitem.author.orcid0000-0002-1050-7003-
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University of Belgrade
Faculty of Physical Chemistry
Studentski trg 12-16
11158 Belgrade 118
PAC 105305
SERBIA
University of Belgrade Faculty of Physical Chemistry