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Please use this identifier to cite or link to this item: https://dspace.ffh.bg.ac.rs/handle/123456789/869
DC FieldValueLanguage
dc.contributor.authorŽivković, Jelenaen_US
dc.contributor.authorZeković, Zoranen_US
dc.contributor.authorMujić, Ibrahimen_US
dc.contributor.authorGocrossed D Signevac, Dejanen_US
dc.contributor.authorMojović, Milošen_US
dc.contributor.authorMujić, Aidaen_US
dc.contributor.authorSpasojević, Ivanen_US
dc.date.accessioned2022-12-15T17:32:41Z-
dc.date.available2022-12-15T17:32:41Z-
dc.date.issued2009-06-01-
dc.identifier.issn1557-1858en
dc.identifier.urihttps://dspace.ffh.bg.ac.rs/handle/123456789/869-
dc.description.abstractElectron paramagnetic resonance (EPR) spin-trapping and spin-probing techniques were applied to determine antioxidant activity of extracts of catkin, leaves, and spiny burs of Castanea sativa against physiologically relevant reactive species-superoxide and hydroxyl radical generated in simple chemical systems and hydrogen peroxide applied on erythrocytes. Efflux of K + was used as a marker of membrane integrity. Chemical composition of extracts was analyzed using HPLC/DAD and LC/MS. Extracts showed high antioxidative capacity against superoxide but lower activity against hydroxyl radical. They protected fluidity and integrity of membranes of erythrocytes exposed to hydrogen peroxide. Levels of derivatives of ellagitannins showed positive correlation with the antioxidative activity of extracts. Therefore, ellagitannins from chestnut extracts could represent easily accessible natural antioxidants and beneficial component of human diet in pathophysiological conditions related to oxidative stress. In conclusion, EPR spectroscopy represents a valuable tool for evaluation of antioxidant activity in both hydrophilic and lipophilic media. © 2009 Springer Science+Business Media, LLC.en
dc.relation.ispartofFood Biophysicsen
dc.subjectAntioxidanten
dc.subjectCastanea sativaen
dc.subjectEllagitanninsen
dc.subjectEPRen
dc.subjectOxidative stressen
dc.titleEPR spin-trapping and spin-probing spectroscopy in assessing antioxidant properties: Example on extracts of catkin, leaves, and spiny burs of castanea sativaen_US
dc.typeArticleen_US
dc.identifier.doi10.1007/s11483-009-9109-8-
dc.identifier.scopus2-s2.0-67349213556-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/67349213556-
dc.relation.firstpage126en
dc.relation.lastpage133en
dc.relation.issue2en
dc.relation.volume4en
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
crisitem.author.orcid0000-0002-1868-9913-
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University of Belgrade
Faculty of Physical Chemistry
Studentski trg 12-16
11158 Belgrade 118
PAC 105305
SERBIA
University of Belgrade Faculty of Physical Chemistry