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  1. RePhyChem
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  3. Journal Article
Please use this identifier to cite or link to this item: https://dspace.ffh.bg.ac.rs/handle/123456789/2564
DC FieldValueLanguage
dc.contributor.authorUroš Čakaren_US
dc.contributor.authorMirjana Čolovićen_US
dc.contributor.authorDanijela Milenkovićen_US
dc.contributor.authorMaja Pagnaccoen_US
dc.contributor.authorMaksimović, Jelenaen_US
dc.contributor.authorDanijela Krstićen_US
dc.contributor.authorBrižita Đorđevićen_US
dc.date.accessioned2025-12-09T12:13:49Z-
dc.date.available2025-12-09T12:13:49Z-
dc.identifier.urihttps://dspace.ffh.bg.ac.rs/handle/123456789/2564-
dc.language.isoenen_US
dc.relation451-03-66/2024-03/200146en_US
dc.relation7743504en_US
dc.titleStrawberry and Drupe Fruit Wines Antioxidant Activity and Protective Effect Against Induced Oxidative Stress in Rat Synaptosomesen_US
dc.typeJournal Articleen_US
dc.identifier.doi10.3390/antiox14020155-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextnone-
item.openairetypeJournal Article-
item.fulltextNo Fulltext-
item.languageiso639-1en-
crisitem.author.orcid0000-0001-7138-6666-
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University of Belgrade
Faculty of Physical Chemistry
Studentski trg 12-16
11158 Belgrade 118
PAC 105305
SERBIA
University of Belgrade Faculty of Physical Chemistry