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  1. RePhyChem
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  3. Conference abstract
Please use this identifier to cite or link to this item: https://dspace.ffh.bg.ac.rs/handle/123456789/2422
DC FieldValueLanguage
dc.contributor.authorUroš Čakaren_US
dc.contributor.authorMaksimović, Jelenaen_US
dc.contributor.authorMaja Pagnaccoen_US
dc.contributor.authorIvan Stankovićen_US
dc.contributor.authorBrižita Đorđevićen_US
dc.date.accessioned2025-01-10T21:00:47Z-
dc.date.available2025-01-10T21:00:47Z-
dc.date.issued2024-09-01-
dc.identifier.urihttps://dspace.ffh.bg.ac.rs/handle/123456789/2422-
dc.language.isoenen_US
dc.relation451-03-47/2023-01/200146en_US
dc.titleFruit wine compounds and its antioxidant and antiradical activityen_US
dc.typeConference Proceedingsen_US
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.openairetypeConference Proceedings-
item.grantfulltextnone-
item.languageiso639-1en-
crisitem.author.orcid0000-0001-7138-6666-
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University of Belgrade
Faculty of Physical Chemistry
Studentski trg 12-16
11158 Belgrade 118
PAC 105305
SERBIA
University of Belgrade Faculty of Physical Chemistry