Please use this identifier to cite or link to this item:
https://dspace.ffh.bg.ac.rs/handle/123456789/2422| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Uroš Čakar | en_US |
| dc.contributor.author | Maksimović, Jelena | en_US |
| dc.contributor.author | Maja Pagnacco | en_US |
| dc.contributor.author | Ivan Stanković | en_US |
| dc.contributor.author | Brižita Đorđević | en_US |
| dc.date.accessioned | 2025-01-10T21:00:47Z | - |
| dc.date.available | 2025-01-10T21:00:47Z | - |
| dc.date.issued | 2024-09-01 | - |
| dc.identifier.uri | https://dspace.ffh.bg.ac.rs/handle/123456789/2422 | - |
| dc.language.iso | en | en_US |
| dc.relation | 451-03-47/2023-01/200146 | en_US |
| dc.title | Fruit wine compounds and its antioxidant and antiradical activity | en_US |
| dc.type | Conference Proceedings | en_US |
| item.fulltext | No Fulltext | - |
| item.languageiso639-1 | en | - |
| item.openairetype | Conference Proceedings | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.grantfulltext | none | - |
| item.cerifentitytype | Publications | - |
| crisitem.author.orcid | 0000-0001-7138-6666 | - |
| Appears in Collections: | Conference abstract | |
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