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Please use this identifier to cite or link to this item: https://dspace.ffh.bg.ac.rs/handle/123456789/211
DC FieldValueLanguage
dc.contributor.authorMorina, Filisen_US
dc.contributor.authorTakahama, Umeoen_US
dc.contributor.authorMojović, Milošen_US
dc.contributor.authorPopović Bijelić, Anaen_US
dc.contributor.authorVeljović-Jovanović, Sonjaen_US
dc.date.accessioned2022-12-13T17:56:03Z-
dc.date.available2022-12-13T17:56:03Z-
dc.date.issued2016-03-01-
dc.identifier.issn0308-8146en
dc.identifier.urihttps://dspace.ffh.bg.ac.rs/handle/123456789/211-
dc.description.abstractCatechins are transformed into dinitrosocatechins (diNOcats) and then oxidized to the quinones by salivary nitrite under conditions simulating the stomach. This manuscript deals with formation of stable radicals in the NO group of diNOcat during nitrite-induced oxidation of (+)-catechin and diNOcat at pH 2. We postulated two mechanisms for the stable radical formation; one is nitrous acid-induced oxidation of diNOcat in the A-ring, and the other intermolecular charge transfer from the A-ring of diNOcat and/or diNOcat quinone to the quinone moiety of the B-ring of diNOcat quinone. In addition, an unstable phenoxyl radical, which might be transformed into quinone, was also produced, accompanying the formation of the stable radical on the NO group. Taking the above results into account, we mainly focus on the adverse effects of the radicals and quinone, which may be produced from (+)-catechin in the stomach under the conditions of high salivary nitrite concentrations.en
dc.language.isoenen
dc.relation.ispartofFood chemistryen
dc.subject(+)-Catechinen
dc.subject(+)-Catechin (PubChem CID: 9064)en
dc.subject(−)-Epicatechin (PubChem CID: 72276)en
dc.subject6,8-Dinitrosocatechinen
dc.subjectAscorbic acid (PubChem CID: 54670067)en
dc.subjectCharge transfer complexen
dc.subjectNitrous aciden
dc.subjectNitroxyl radicalen
dc.subjectStomachen
dc.subjectThiocyanic acid (PubChem CID: 781)en
dc.subject.meshCatechinen
dc.subject.meshGastric Mucosaen
dc.subject.meshNitrous Aciden
dc.titleFormation of stable radicals in catechin/nitrous acid systems: participation of dinitrosocatechinen_US
dc.typeJournal Articleen_US
dc.identifier.doi10.1016/j.foodchem.2015.08.081-
dc.identifier.pmid26471661-
dc.identifier.scopus2-s2.0-84940922086-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/84940922086-
dc.relation.firstpage1116en
dc.relation.lastpage1122en
dc.relation.volume194en
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.grantfulltextnone-
item.openairetypeJournal Article-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
crisitem.author.orcid0000-0002-1868-9913-
crisitem.author.orcid0000-0003-3121-2391-
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University of Belgrade
Faculty of Physical Chemistry
Studentski trg 12-16
11158 Belgrade 118
PAC 105305
SERBIA
University of Belgrade Faculty of Physical Chemistry