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Please use this identifier to cite or link to this item: https://dspace.ffh.bg.ac.rs/handle/123456789/1002
DC FieldValueLanguage
dc.contributor.authorBaranac, Jelisaveta M.en_US
dc.contributor.authorPetranović, Nadežda A.en_US
dc.contributor.authorDimitrić Marković, Jasminaen_US
dc.date.accessioned2022-12-16T17:10:03Z-
dc.date.available2022-12-16T17:10:03Z-
dc.date.issued1996-01-01-
dc.identifier.issn0021-8561en
dc.identifier.urihttps://dspace.ffh.bg.ac.rs/handle/123456789/1002-
dc.description.abstractThe reaction of malvin. chloride (malvidin 3,5-diglucoside) with a flavonoid compound rutin (quercetin 3-rutinoside) is investigated. Reactions of these molecules are observed through UV-vis absorption spectra, to identify the factors that influence the copigmentation as well as the characteristics of the copigment formed. It is established that the copigmentation process takes place in buffer solutions at a specific pH value and that it is conditioned by the mole ratio and temperature. Copigment formation is defined by kinetic and thermodynamic parameters.en
dc.relation.ispartofJournal of Agricultural and Food Chemistryen
dc.subjectAnthocyansen
dc.subjectCopigmentationen
dc.subjectRutinen
dc.subjectUV-vis spectraen
dc.titleSpectrophotometric study of anthocyan copigmentation reactionsen_US
dc.typeJournal Articleen_US
dc.identifier.doi10.1021/jf950420l-
dc.identifier.scopus2-s2.0-0000351643-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/0000351643-
dc.relation.firstpage1333en
dc.relation.lastpage1336en
dc.relation.issue5en
dc.relation.volume44en
item.openairetypeJournal Article-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.cerifentitytypePublications-
crisitem.author.orcid0000-0003-4796-6251-
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University of Belgrade
Faculty of Physical Chemistry
Studentski trg 12-16
11158 Belgrade 118
PAC 105305
SERBIA
University of Belgrade Faculty of Physical Chemistry